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The menu

We offer traditional regional dishes, a varied menu of appetizers (salads, snails, marinated salmon and other terrines and foie gras), meat (filet of beef, entrecote, duck breast), a dessert card based on Pancakes, and for lunch an original choice of fast dish between 2 ski slopes.

Starters from 7,50 to 13 €

Meats from 17 to 28 €

Specialities from 19 to 27 €

Galettes from 4,50 to 11 €

Pancakes and desserts from 4,5 to 10 €

Wine from 18 € per bottle